[On Sundays, Career Calling looks beyond issues of jobs to broader intersections of work and life]
The Cost of Efficiency
I call this section of my blog “Sabbath” in recognition of the great collections of poetry of the same name by the author and farmer Wendell Berry. For many years, Berry has been recognized as a contrarian voice against the newest, best thing. I’m currently reading a recent collection of his essays called What Matters: Economics for a Renewed Commonwealth. The book contains both new and previously published work, including the classic “What Are People For”(1985).
“What Are People For” is a three page essay, an elegy to the family farm, which had steadily disappeared after World War II and was on its last legs in the 1980s. Berry challenges the argument of economists who labeled bankrupt family farmers as “least efficient producers” and claimed the entire economy was better off as farms grew large, more commercial – more like those models of modern efficiency, factories.
Today similar claims are made about government and public sector workers. In Chicago, parking meters were privatized. The charge for parking under a non-profit government model was .25 to 50. an hour. Under the competitive market model it’s $1.25 to $3.25 an hour. Is that efficiency, or a tax increase paid to corporations? Outsourced workers make less than their peers in the public sector for doing the same work. Is that efficiency, or an excuse to push money up the economic food chain, redistribution of wealth to those who already have the most?
Twenty-five years ago, Berry saw this problem unfolding as farm workers left for a better life in the city. One of his friends, a psychologist, said many of the relocated farm workers he met were “permanently unemployable” because they cannot adapt to city life. He also notes that there are too many people and not enough jobs in the cities, a problem we know too well in 2010.
Berry sees the farm as a space where people had to work and had to respect the land. Now we as a culture have a new set of values: “In a country that puts an absolute premium on labor-saving measures, short workdays, and retirement, why should there be any surprise at the permanence of unemployment and welfare dependency?” He says we have lost our knowledge of how to feed ourselves. It’s worse than that. Look on the packed supermarket shelves mentioned earlier. Now foods are pre-mixed, frozen, or already cooked. Meat and vegetables are pre-cut in the name of speed and convenience.
What are people for? It’s a difficult question. Berry believes in a world where people live free by supporting themselves. For most Americans that life and culture are long gone. What bothers me is that jobs offering security and paid living wages after people left the farm are now being replaced with “offshored and automated solutions.” The middle class like the family farm is going away. Should we call this efficiency – or madness?